Why is Select Green important for low sulfite wines?


Bio, organic or biodynamic wines usually come with low or no sulfite. They are very susceptible to oxygen mismanagement, which would lead to wine spoilage either through reduction or early oxidation of the wine.

Since the wines are very fragile to influences of oxygen, winemakers need consistent control on the delivery of the amount of oxygen into the bottle. Select Green provides excellent performance both on the consistency of the oxygen delivery and on the right level of oxygen which needs to be available to the wine.

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